Who doesn't love to cook with cheese?

  Drawing inspiration from Halloumi, the cheese that stands strong with its firm, fresh, and wonderfully salty tanginess presents a sensation of being freshly cooked and brined. This cheese's tenacity, accompanied by its rubbery texture, goes through a brining process to achieve a remarkable balance of saltiness and tanginess, enhanced by a refreshing hint of mint. This unique character of the cheese flawlessly complements the enjoyment of juicy, chilled watermelon on sweltering days. 

     Inspired by the Lancashire culinary tradition that has enriched our kitchens for generations, we've meticulously created a cheese that brings a creamy, crumbly texture and a subtle hint of saltiness to your culinary endeavors. The Truffet Emporium's Cook's Cheddar encapsulates the distinctive character commonly associated with beloved cheddar-style cheeses celebrated for its remarkable meltability, making it an ideal choice when heated.

 Introducing The Lemon Myrtle Delight – created in the art of Persian-style cheese crafting. This creation is infused with the native flavors of Australia's Lemon Myrtle, a botanical gem that lends a burst of invigorating citrus notes. To further enhance its taste, this cheese is marinated in premium Australian extra virgin olive oil, which adds a luxurious depth of flavor together with the gentle warmth of black peppercorns, creating a harmonious symphony of taste.