Find Your Perfect Artisan Cheese 🧀✨
The Truffet Emporium – Exceptional Small-Batch Artisan Cheeses for Unforgettable Cheesepiration
At The Truffet Emporium, we specialize in crafting small-batch, artisan cheeses that deliver remarkable flavor, superior quality, and a true cheesepiration experience. From timeless classics to innovative and bold cheese varieties, our cheeses are expertly crafted to elevate your meals, cheese boards, and culinary creations.
Whether you’re seeking a signature cheese selection or a custom cheese tailored to your brand or special event, our focus is on craftsmanship, flavor, and creativity in every wheel we produce. Discover the art of cheese making with our premium, handcrafted cheeses designed to inspire and delight.
📢 Wholesale and stockist inquiries are warmly welcomed. Let’s collaborate to create something extraordinary and elevate your cheese offerings!
Cheese Gallery
Asiago style cheese
Asiago – Bold, Nutty & Packed with Flavour
Asiago is a rich, nutty Italian cheese with a firm, slightly crumbly texture. As it ages, its deep umami notes intensify, making it ideal for cheeseboards or grating over pastas, salads, and soups.
For an adventurous twist, try pairing our Asiago with sake. A dry, clean sake such as Junmai or Junmai Ginjo enhances the cheese’s nutty complexity while balancing its bold flavors. The subtle umami and smoothness of sake create a harmonious pairing, elevating your cheese platter or dish.
Perfect Pairings
- Wines: Cabernet Sauvignon, Chianti, or a dry Chardonnay complement Asiago’s bold profile.
- Beers & Spirits: A crisp lager, hoppy IPA, or aged whiskey highlight its savory notes.
- Sake: Junmai or Junmai Ginjo sake pairs beautifully, enhancing the cheese’s rich, nutty flavor.
- Accompaniments: Toasted nuts, fig jam, honey, grapes, pears, or crusty bread add delightful textures and flavours to your cheese experience.
Available in:
Choose traditional Asiago or Asiago with peppercorns, available in wedges or custom cuts.
Butterkäse cheese
Aged Butterkäse – Creamy, Buttery & Semi-Hard with a Subtle Funk
Our aged Butterkäse is a semi-hard cheese that has been carefully matured to develop a richer, more complex flavour. It boasts a creamy, buttery profile with a subtle funk and a depth of flavour reminiscent of a good blue cheese. Despite its aged qualities, it maintains an ultra-smooth, melt-in-your-mouth texture, making it versatile for snacking, melting, or pairing.
This cheese’s approachable yet intriguing flavour profile makes it suitable for both artisan cheese lovers and those exploring specialty cheeses. Whether on a gourmet cheeseboard, in a toasted sandwich, or melted over vegetables, our aged Butterkäse delivers indulgence with a delicate complexity.
For a unique pairing experience, try our aged Butterkäse with sake. A delicate and slightly aromatic Junmai or Junmai Daiginjo sake complements the cheese’s rich, buttery, and subtly funky flavour, creating a harmonious blend. The clean, smooth profile of sake enhances the cheese’s nuanced creaminess, elevating your tasting experience.
Perfect Pairings
- Wines: Complement Butterkäse with a crisp white wine.
- Beers: A smooth, malty lager or pilsner.
- Sake: Junmai or Junmai Daiginjo sake pairs beautifully, amplifying the cheese’s rich, buttery, and slightly funky notes.
- Accompaniments: Fresh fruit like apples and pears, crusty bread, or honey to enhance its luscious creaminess.
Available in:
Choose from individual portions or custom cuts, perfect for any occasion.
Creamy Jax Cheese
Creamy Jax – Silky, Buttery & Versatile
Creamy Jax is a luxuriously creamy, mild semi-soft cheese with a silky-smooth texture and subtle buttery flavor that melts seamlessly on the palate. Its gentle, approachable taste makes it a go-to choice for any occasion—whether you're looking for a cheese that melts effortlessly, slices smoothly, or shines on its own.
Thanks to its velvety consistency and balanced flavor, Creamy Jax is a true crowd-pleaser, perfect for those who enjoy mild yet flavorful cheeses. Whether served on a gourmet cheeseboard, layered into grilled sandwiches, or melted over pasta, vegetables, or baked dishes, this versatile cheese is sure to impress.
For an elevated pairing, try Creamy Jax with sake.
A smooth, fragrant Junmai or Junmai Daiginjo sake beautifully complements the cheese’s rich, buttery notes. The crisp, clean profile of sake enhances its silky texture, creating a harmonious balance and elevating your tasting experience.
Pairing Suggestions
- Wines: A light Pinot Noir or crisp Chardonnay to complement its delicate creaminess.
- Beers: A refreshing pale ale for a balanced flavour.
- Sake: Junmai or Junmai Daiginjo sake pairs exquisitely, accentuating the cheese’s velvety, buttery qualities.
- Accompaniments: Fresh grapes, apples, pears, along with crackers and crusty bread to highlight its smooth texture.
Available in:
Choose from custom cuts, available as individual wedges or platter-ready portions—perfect for entertaining, cooking, or everyday indulgence.
French Coulommiers style cheese
French-Style Coulommiers – Elegant, Creamy & Decadent
Our Coulommiers is a luxuriously rich, bloomy-rind cheese that offers the perfect harmony of buttery creaminess and earthy complexity. Similar to Brie but with a denser texture, it develops subtle nutty undertones as it ripens, making it an exceptional choice for true cheese connoisseurs.
For a truly sophisticated pairing, try Coulommiers with sake. A crisp and elegant Junmai Daiginjo or a light, fragrant Junmai can beautifully complement its creamy richness while highlighting its delicate flavors. The clean, refined profile of sake enhances the cheese’s velvety interior, creating a harmonious and indulgent tasting experience.
Perfect Pairings
- Wines: Chardonnay, Champagne, or a light-bodied red to elevate its creamy texture.
- Beers: A Champagne-style sparkling or a crisp pilsner.
- Sake: Junmai Daiginjo or Junmai sake pairs exquisitely, accentuating the cheese’s buttery, earthy notes.
- Accompaniments: Fresh figs, apples, nuts, and artisan crackers for a balanced flavor profile that complements its decadence.
Available in:
Offered as whole wheels, ideal for entertaining or special occasions.
📌 Custom order required – lead time applies.
Gervais style cheese
Gervais – Luscious, Creamy French Cheese
Gervais is a luxuriously soft, fresh cheese prized for its rich creaminess and delicate tang. Made from high-quality milk and cream, it features a velvety-smooth texture that spreads easily, making it a versatile choice for cheese lovers. Topped with fresh chives, Gervais offers a subtle oniony aroma that enhances its mild, indulgent flavor profile.
Perfect for pairing with crusty bread, artisan crackers, fresh vegetables, honey, or smoked salmon, Gervais is ideal for both cheese boards and cooking. For a unique tasting experience, pair Gervais with sake—specifically, a fragrant Junmai or Junmai Ginjo. These sake varieties enhance the cheese’s fresh, creamy texture while adding a touch of umami, creating a harmonious flavor combination.
Optimal Pairings for Gervais
- Wine: Sparkling wine, light rosé, or crisp white wine for a refreshing contrast.
- Beer: Light pilsner or sparkling beer to complement its delicate profile.
- Sake: Junmai or Junmai Ginjo sake pairs perfectly, elevating the cheese’s creamy, fresh qualities with its clean and aromatic profile.
- Accompaniments: Local honey, fresh figs, berries, nuts, cured meats, and herbs to enhance its luscious, savory flavor.
Available in:
Convenient tubs or custom-sized portions—perfect for cheese boards, entertaining, or everyday indulgence.
Greek style Fetta
Greek-Style Fetta – Tangy, Crumbly, & Bold Flavour
Our Greek-style Fetta, crafted from premium cow’s milk, is a tangy, brined cheese renowned for its firm yet crumbly texture and rich, savory flavour. With its balanced saltiness and indulgent creamy finish, this versatile cheese adds bold character to any dish—perfect for Mediterranean-inspired recipes and cheese boards.
Ideal for crumbling over Greek salads for authentic Mediterranean flavor, tossing into pastas, roasted vegetables, grain bowls, or baking into spanakopita, savory pies, and stuffed pastries.
Enhance Your Experience with Sake Pairing
Pair Greek-style Fetta with a light, aromatic sake—such as Junmai or Junmai Ginjo—for a unique fusion of flavors. The crisp, clean profile of sake complements the cheese’s tangy, salty notes while highlighting its creamy texture. This pairing elevates traditional dishes and adds an inventive element to your tasting experience.
Perfect Pairings
- Wines: A crisp white wine, refreshing rosé, or a light-bodied red for a full-flavored profile.
- Beers: A light pilsner or refreshing lager pairs well with its bold saltiness.
- Sake: Junmai or Junmai Ginjo sake enhances the tangy, savory qualities of Fetta with its smooth, aromatic finish.
- Accompaniments: Olives, sun-dried tomatoes, figs, honey, roasted peppers, and fresh herbs create a well-rounded flavor profile.
Available in:
Custom portions or whole blocks, ideal for enjoying on their own or incorporating into your favourite Mediterranean and cheese recipes.
Halloumi Style with mint
Halloumi with Mint – Salty, Squeaky, & Grill-Perfect Cheese
Our Halloumi-style cheese, crafted from premium cow’s milk, is a semi-hard, Grillable cheese celebrated for its firm, layered texture and bold, salty flavour. Known for its high melting point, it develops a crispy, golden crust when grilled, fried, or barbecued—while remaining soft and satisfyingly squeaky inside. Infused with fresh mint, it offers a cool, aromatic contrast that enhances its rich, savory profile. For those who prefer it without mint, a mint-free version is available by pre-order to suit your taste.
Perfect for grilling, frying, or barbecuing to achieve that irresistible crispy exterior. Also great for slicing into salads, wraps, or grain bowls for added texture and flavor. Enjoy it simply with lemon juice, olive oil, and herbs or pair with summer fruits like watermelon to create a delicious sweet-salty contrast.
Elevate Your Experience with Sake Pairing
Pair this versatile cheese with a refreshing sake—such as a clean, aromatic Junmai or Junmai Ginjo—to complement its salty, savory qualities. The smooth, crisp profile of sake enhances the cheese’s grilled aroma and enhances the mint’s freshness, making for an innovative and delightful pairing.
Perfect Pairings
- Wines: Crisp Sauvignon Blanc, dry rosé, or a light-bodied white wine to highlight its salty, grilled flavors.
- Beers & Cocktails: A refreshing wheat beer, pilsner, or gin-based citrus cocktail pairs beautifully.
- Sake: Junmai or Junmai Ginjo sake complements the cheese’s savory, squeaky texture and enhances its minty freshness with its clean, aromatic profile.
- Accompaniments: Grilled vegetables, olives, roasted peppers, fresh herbs, and summer fruits like watermelon create a perfect flavor harmony.
Available in:
Blocks ready to slice and cook, with a mint-free option available by pre-order. Perfect for barbecues, salads, or as a grilled cheese mainstay.
Mountain Swiss Style cheese
Mountain Swiss style – Nutty, Mild & Perfectly Meltable Cheese
Our Mountain-style Swiss cheese is a rich, nutty, and smooth alpine-inspired cheese featuring a firm yet creamy texture. Unlike traditional Swiss cheese with holes, this variety has a denser, more consistent bite, making it ideal for melting, snacking, and pairing with a wide range of foods. Its mild, slightly sweet flavor profile adds a delightful touch to any dish or cheese platter.
Perfect for melting into fondues, grilled sandwiches, or hot dishes, and excellent for pairing with fresh bread, charcuterie, or roasted vegetables. Enjoy it on its own or with nuts and dried fruit for a satisfying snack.
Enhance Your Experience with Sake Pairings
Pair Mountain-Style Swiss with a clean, aromatic sake—such as Junmai or Junmai Ginjo—for a refreshing and harmonious combination. The crispness and umami depth of sake complement the nutty, mild flavor of the cheese, elevating your tasting experience with a delightful balance of richness and freshness.
Perfect Pairings
- Drinks: Crisp white wine, smooth pale ale, or aged whiskey work well, and sake—particularly Junmai or Junmai Ginjo—brings out the cheese’s nutty, milky notes.
- Accompaniments: Serve with hearty rye bread, honey, tangy mustard, or roasted vegetables to enhance flavor and texture.
- Uses: Ideal for melting in fondues, grilled sandwiches, or enjoying on a cheese platter.
Available in:
Custom cuts, perfect for melting, cooking, or serving on a cheese board.
Ploughman’s-Style Cheese with Garlic & Chives
Ploughman’s-Style Cheese – Rich, Savory & Herb-Infused
Our Ploughman’s-style cheese, infused with garlic and chives, offers a bold and flavorful profile inspired by traditional British cheese platters. With a smooth, creamy texture, it delivers a savory depth, combining the aromatic warmth of garlic with the fresh, herbal brightness of chives. This herb-infused cheese is perfect for elevating rustic cheese boards, sandwiches, or ploughman’s lunches.
Enjoy it with crusty bread, pickles, fresh salads, or melting into hearty dishes for an extra layer of bold flavor. For a unique pairing experience, try with sake—specifically, a clean, fragrant Junmai or Junmai Ginjo. These sake varieties enhance the cheese’s herbal and savory notes, creating a harmonious balance that elevates your tasting experience.
Perfect Pairings
- Drinks: Enjoy with a cold ale, crisp cider, or a light, citrusy white wine for a refreshing contrast.
- Sake: Junmai or Junmai Ginjo sake complements the herbaceous and savory qualities of this cheese while enhancing its creamy, bold profile.
- Accompaniments: Pairs beautifully with pickled onions, mustard, charcuterie, as well as fresh apples or pears to complete the flavor combination.
Coming Soon:
Currently maturing, this flavor-packed cheese will be available shortly. Pre-orders are welcome to secure your share!
Available in:
Custom cuts, ideal for sharing or enjoying solo, making it a versatile addition to any cheese platter or meal. .
Red Leicester style cheese
Red Leicester – Bold, Nutty & Vibrant Cheese
Our Red Leicester cheese is a rich, nutty, and full-flavored cheese celebrated for its distinctive deep orange hue, smooth yet firm texture, and well-aged character. With subtle sweetness and a bold, savory depth, it’s a versatile cheese perfect for snacking, cooking, and enhancing cheese boards.
Ideal for adding color, texture, and robust flavor to cheeseboards, Red Leicester melts perfectly for toasties, pies, pasta bakes, and cheesy sauces, making it a staple for everyday indulgence. For an innovative twist, pair this vibrant cheese with sake—particularly a smooth and aromatic Junmai or Junmai Ginjo. These sake varieties brighten the nutty notes and complement its bold character for a balanced and flavorful tasting experience.
Perfect Pairings
- Wines: A crisp cider, malty ale, or full-bodied red wine bring out its rich, savory notes.
- Sake: Junmai or Junmai Ginjo sake enhances the cheese’s nutty, vibrant flavors while adding a clean, aromatic profile that beautifully complements its boldness.
- Accompaniments: Serve with pickles, chutneys, roasted nuts, and crusty bread for added texture and flavor.
Available in:
Small wedges or custom-sized portions—perfect for entertaining, cooking, or everyday cheese enjoyment. .
Stracciatella cheese
Stracciatella – Ultra-Creamy, Fresh & Indulgent Cheese
Our Stracciatella cheese is a luxuriously rich and velvety delicacy, crafted from delicate shreds of fresh mozzarella swirled in a luscious cream base. Its silky, melt-in-your-mouth texture and mild, milky flavor with subtle tang make it a must-try for cheese connoisseurs and food enthusiasts alike.
Ideal for enhancing gourmet salads, pasta dishes, or spreading on crusty bread. Pair it with seasonal fruits, or drizzle with olive oil, balsamic, or honey for a perfect sweet-savory balance.
Elevate Your Cheese Experience with Sake Pairings
Pair Stracciatella with a light, aromatic sake—such as Junmai or Junmai Ginjo—for a refreshing and harmonious combination. The clean, crisp profile of sake complements the cheese’s creamy, milky notes and enhances its subtle tang, creating an indulgent tasting experience.
Perfect Pairings
- Drinks: Light white wine, crisp Prosecco, fruity rosé, or sake—specifically Junmai or Junmai Ginjo—to bring out the cheese’s delicate flavors.
- Accompaniments: Fresh tomatoes, basil, roasted nuts, figs, or honey enhance its fresh, milky profile and add texture.
- Uses: Perfect for elevating gourmet salads, pasta, bruschetta, or cheese boards.
Available in:
Fresh tubs or custom portions, ready to add a touch of indulgence to your next meal or appetizer.
Exciting news
The Truffet Emporium is back in action and cooking up some delicious new cheeses! We’re thrilled to be back in the kitchen, bringing our passion for small-batch, handcrafted cheeses to life once again.
Our new facility is buzzing with excitement, and we can’t wait to share our latest creations with you. From classic favorites to fresh, innovative flavors, we’re crafting each cheese with care and dedication—just like we always have.
Thank you for your continued support, and we look forward to sharing our cheesy goodness with you once again!
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