Find Your Perfect Artisan Cheese 🧀✨

 Asiago – Bold, Nutty & Packed with Flavour

Asiago is a rich, nutty Italian cheese with a firm, slightly crumbly texture. As it ages, its deep umami notes intensify, making it perfect for cheeseboards or grating over pastas, salads, and soups.

  For a bold, flavorful twist, try our Asiago with peppercorns, where the spicy heat of cracked peppercorns intensifies the cheese’s rich, nutty depth, delivering a savory, peppery kick that’s perfect for those who love bold, adventurous flavours. 

• Wines: Cabernet Sauvignon, Chianti, or a dry Chardonnay balance Asiago’s bold flavor.
• Beers & Spirits: A crisp lager, hoppy IPA, or aged whiskey complement its nutty, savory notes.
• Accompaniments: Toasted nuts, fig jam, honey, grapes, pears, or crusty bread enhance its complexity.

Choose traditional Asiago or Asiago with peppercorns, available in wedges or custom cuts.

Creamy Jax - Silky, Buttery & Versatile

Creamy Jax is a luxuriously creamy, mild semi-soft cheese with a silky-smooth texture and a subtle buttery flavour that melts beautifully on the palate. Its gentle, approachable taste makes it a go-to choice for any occasion, whether you're looking for a cheese that melts effortlessly, slices smoothly, or shines on its own.

Thanks to its velvety consistency and balanced flavour, Creamy Jax is a true crowd-pleaser, ideal for those who enjoy mild yet flavorful cheeses. Whether you're serving it on a gourmet cheeseboard, layering it into grilled sandwiches, or melting it over pasta, vegetables, or baked dishes, this versatile cheese is sure to impress.

Enhance the rich, buttery notes of Creamy Jax by pairing it with:

• Wines: A light Pinot Noir or crisp Chardonnay to complement its delicate creaminess.
• Beers: A refreshing pale ale for a well-rounded flavor experience.
• Accompaniments: Fresh grapes, apples, or pears, as well as crackers and crusty bread, to highlight its smooth texture.

Choose from custom cuts, available as individual wedges or platter-ready portions, making it perfect for entertaining, cooking, or everyday indulgence.

   Gervais - Luscious, Creamy & Perfectly Indulgent

Gervais is a luxuriously soft, fresh cheese renowned for its rich creaminess and delicate tang. Made from high-quality milk and cream, it has a velvety-smooth texture that spreads effortlessly, making it a versatile favorite for cheese lovers.

Finished with fresh chives, Gervais delivers a subtle oniony freshness that enhances its mild yet indulgent flavor. Perfect for crusty bread, artisan crackers, or fresh vegetables, this cheese pairs beautifully with honey, fresh herbs, or smoked salmon, making it an exceptional choice for both sweet and savory dishes.

• Wines: Enjoy with sparkling wine, light rosé, or a crisp white wine for a refreshing contrast.
• Accompaniments: Pair with local honey, figs, berries, nuts, or cured meats to complement its creamy richness.

Offered in convenient tubs or custom portions, perfect for any occasion.

 Halloumi with Mint – Salty, Squeaky & Grill-Perfect

Our Halloumi-style cheese, made from premium cow’s milk, is a semi-hard, grillable cheese with a firm, layered texture and a bold, salty flavor. With its high melting point, it develops a crispy golden crust while staying soft and satisfyingly squeaky inside, making it perfect for grilling, frying, or barbecuing.

For a refreshing twist, we’ve infused it with fresh mint, adding a cool, aromatic contrast to its rich, salty profile. 

Prefer it without mint? We offer a mint-free version on request as a pre-order, so you can enjoy it just the way you like.

• Grilling, frying, or barbecuing—ideal for achieving a golden, crispy crust
• Slicing into salads, wraps, or grain bowls for added texture and flavor
• Enjoying simply with fresh lemon juice, olive oil, and herbs
• Pairing with summer fruits like watermelon for a sweet-salty contrast

• Wines: Crisp Sauvignon Blanc, dry rosé, or a light-bodied white wine.
• Beers & Cocktails: Refreshing wheat beer, pilsner, or a citrusy gin-based cocktail.
• Accompaniments: Complements grilled vegetables, olives, roasted peppers, and fresh herbs beautifully.

Blocks, ready to slice and cook, with a mint-free version available by pre-order.

 Red Leicester – Bold, Nutty & Vibrant

Our Red Leicester cheese is a rich, nutty, and full-flavored classic, known for its deep orange hue, smooth yet firm texture, and perfectly aged character. With a subtle sweetness and a bold, savory depth, it’s a standout choice for both snacking and cooking.

• Cheeseboards: Adds color, texture, and a robust flavor
• Melting: Ideal for toasties, pies, pasta bakes, and cheesy sauces
• Everyday enjoyment: Delicious on its own or paired with crusty bread

• Drinks: Complements a crisp cider, malty ale, or full-bodied red wine
• Accompaniments: Pairs beautifully with pickles, chutneys, and roasted nuts

Small wedges or custom-sized portions, perfect for any occasion.

 Mountain-Style Swiss – Nutty, Mild & Perfectly Meltable

Our Mountain-style Swiss cheese is a rich, nutty, and smooth Alpine-inspired cheese with a firm yet creamy texture. Unlike traditional Swiss cheese, it has no holes, giving it a denser, more consistent bite. Its mild, slightly sweet flavor makes it perfect for melting, snacking, and pairing with a variety of foods.

• Melting: Ideal for fondues, grilled sandwiches, and hot dishes
• Pairing: Complements fresh bread, charcuterie, and roasted vegetables
• Snacking: Enjoy on its own or with nuts and dried fruit

• Drinks: Best paired with a crisp white wine, smooth pale ale, or aged whiskey
• Accompaniments: Try it with hearty rye bread, honey, or tangy mustard

Custom cuts, perfect for melting, cooking, or enjoying on a cheeseboard.