The Truffet Emporium - From Passion to Cheesepiration

The Truffet Emporium began during the Covid lockdowns when Melinda turned her passion for cheesemaking into a small-batch craft. Joined by Shane, they created a family-run business focused on bold, premium cheeses. Cheesepiration was born—a celebration of creativity and flavour in every bite. 🧀✨

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We acknowledge the Traditional Owners of the land and waters where we work & live

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Exciting news

🏅 We are absolutely thrilled to announce that our Gervais with Chives (Bliss) has won a Bronze Medal at the 2025 Melbourne Royal Australian Food Awards! 🥉✨

This was our very first competition, and to come away with such recognition is truly amazing. It’s a testament to our passion, dedication, and belief in the quality of our products.

A huge thank you to everyone supporting us on this incredible journey — this is just the beginning! Stay tuned for more delicious creations and milestones. 🙌🌿

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