At The Truffet Emporium, we're all about making awesome artisan cheeses that really bring out the art of cheese-making.
Feel the passion, creativity, and dedication in every tasty bite.
Explore our robust Italian-style table cheese, beautifully sharp with a delightful nutty touch. Often compared to a creamier Parmesan, it complements asparagus, and leafy greens exceptionally well. Sprinkle over soups or pasta to elevate their flavors. At room temperature, it's a great addition to your cheese platter, especially alongside honey and dried stone fruit.
For delightful pairings, think about the mix of white wine or pale beers. And remember, it's 'ah-SYAH-goh' when pronounced.
Experience the charm of a youthful semi-soft cow’s milk cheese, boasting rich flavors and a lusciously buttery texture. It's an ideal choice for your table. Whether on a platter, in a sandwich, melted over steamed veggies or burgers, or incorporated into a memorable quiche or omelette, its versatility knows no bounds. Enhance the experience with a pairing of pale ale, chardonnay, brandy, or port. By the way, it's pronounced as 'booter-keh-zuh'.
Introducing a delightful and smooth traditional Alpine cheese. It offers a subtle sweetness that's enriched by the inclusion of dill, perfectly counterbalancing the touch of saltiness. This delightful combination is complemented by a creamy, nutty, and earthy aroma. This cheese is a perfect companion for your upcoming fondue gathering! By the way, its name is pronounced as 'Groo-yair'.
Introducing a firm yet supple cow’s milk cheese inspired by the iconic Spanish Manchego cheese style – it's a luxurious blend of buttery smoothness. Boasting an indulgent nuttiness & deep richness, with a gentle infusion of chili that brings a delightful warmth. Delicious when included in a feast of fruits, nuts, chorizo, & olives. It shines when drizzled premium olive oil. Pair it with Sherry, beer, wine, or cider. Don't forget, its name, 'his-pan-ic-o', is pronounced as such.
Experience the robust and earthy charm of our Cheddar-style cow's milk cheese, enriched with a pronounced savory foundation & elevated by the infusion of garlic & chives for an added kick. This cheese thrives when paired with bold flavors, such as baked ham, baby tomatoes, tangy pickles, crusty sourdough bread, chutney or mustard. For a perfect match, savor it alongside a buttery chardonnay or opt for the strength of a robust ale or hearty cider. Remember, it's pronounced as 'plow-mans'.
Get ready to be entranced by the charm of Truffet Emporium's Red Leicester-style cheese. This visually captivating cow's milk cheese is a sensory delight. With its crumbly yet dense texture, it promises an unparalleled taste journey. Enjoy the indulgent aroma of this cheese, inviting you to relish its rich and full flavor.
For an elevated experience, we suggest savoring Red Leicester alongside a full-bodied dry red wine or a refreshing chardonnay. Your palate will thank you!
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